Ulan Ude to Mongolia 12.10.16

Up at 5.45am and a brisk 10 minute walk to the station. As usual we can’t see the signs for the platform but unusually there is no friendly Russian to help, so we follow two backpackers to a long train and ask a  carriage attendant who points to carriage 8 which is bound for Mongolia. Tickets checked by our first Mongolian crew and we say hello to Patrick our French cabin mate who has also just boarded. Mattresses are laid out and as its still dark we rest for a couple of hours until I’m woken by Patrick’s camera shutter repeatedly clunking. I look out of the window to see a beautiful rolling landscape tinged orange by the fresh sun and get out the compact camera.

Mongolian railways don’t provide a glass and silver holder like their Russian counterparts but a cup of tea from a papercup still tastes good. It is soon apparent that we are in the tourist carriage as I haven’t seen this many westerners in one place since Stockholm. Hellos are said and languages and accents eavesdropped upon. A windows is opened so we can take it in turns to get the vital ‘train round the bend’ Trans-Siberian photo that you simply must have. I decide to finally walk the entire length of the train to the back to get the other vital ‘tracks behind the train’ photo and am pleasantly surprised to find that our carriage is the end of the train.

We chat to Patrick and watch the scenery as from out of nowhere, huge refineries churn smoke with their ugly reflections polluting mirror smooth lakes.

Noise in the corridor. We look out to see our crew placing four boxes of bananas in a locker under the carpet. Nothing to see here.

At 1.15pm we reach the Russian side of the border. We are ordered off the train as are the prisoners in the jail wagon a few coaches down from us. Unlike them we are not handcuffed together in bunches of six and marched down the platform. We all stand transfixed, watching them as they stand and stare at us. We have paid for our ticket to Siberia. 

The distraction finishes and we chat and as travellers do, swap stories of where we’ve been and info on where we are going. The train is moved and sits and is moved and two hours later we are allowed back on. We sit in our compartments as the sniffer dogs and customs check us and then its time for passport control with the usual smiles and laughter. Not really. We all sit there, as if before our maker in solemn desperation hoping we get the stamp. We all do and four hours after we stop, we’re off again.

Sundown is coming so cameras are out and relief and excitement is tangible as we roll through no mans land. The Mongolian border guards wave at us and we are greeted at the station by two saluting soldiers. Immigration arrives and collects all our passports and we wait for two hours. Patrick tells me of a holiday he took in the south of the USA seeing bluesmen play in small bars and his enthusiasm is so great I want to fly there now.

After dark and the passports are back and off we go. Eventually the crew tell us to go to bed as we are going to be woken up at 4.40am for arrival into Uaan-Baatar at 5.50am. We crash but I’m very excited about seeing the capital of Mongolia and shifting into Asia.

P.S. – we arrive and say our goodbyes and as we walk down the platform we see the contraband fruit getting wheeled away. The trolley hits a dint in the platform and over the boxes go and and their value on the black banana market rises.

11.10.2016 Ulan Ude 

Last day in Russia and for once we were under budget and had roubles to spend / get rid of. I was going to buy some earrings but the shop was closed (much to Guy’s delight) so we went to the supermarket (called Titan) and bought vodka and pot noodles. Thought we should do some culture so visited the Buryat museum for that. It was filled with a lot of information about Tibetan Buddhism and Shamanism (both of which the Buryats followed) but very little about Buryats themselves so if like us you want more information please visited Wikipedia!!! Save yourself £3.50 and Trans Sib fare. 

Lunch was at Marco Polo restaurant, soups followed by vegetables and chicken on a stick. It was delicious and filling. 

As the sky was clear blue we had another wander round to see everything in the sunshine and enjoy that weather. 
Tea was in a fancy  canteen restaurant, which had a slight odour of creosote, which was ok.

 We took another photo of Lenin with the moon. 

We then spent our last 121 roubles on 2 cans of beer, one of which was very similar to special brew, delicious! 

Thinking that an early night was a good idea we turned in and tried to get some zzzzz’ s before our 5.30am wake up call. Only to have the hotel owner politely waking us up at 23.45 with our police registration papers!!!! Fortunately I did not know the Russian for ‘Why the hell have you woken me up for that when I had just dropped off to sleep and have to be up in 5.45 mins’ so I just glared at him and thanked him. 

10.9.2016 Ulan Ude

We had read deep into the night due to inability to know the time and good books (mine is about a Journalist driving the great wall of China,  Guy’s is about some chap called Genghis Khan  and we we totally unprepared for breakfast being served to our room at 8.20am! I couldn’t stomach to milky tea,  noodles, grated carrot and unnervingly soft frankfurter, thankfully Guy could and ate both portions. I had cup of green tea and chocco pie.

Our host had offered to give us a lift to the Buddhist monastery, a 3.5km climb uphill out of town, we left at 10am. He was very proud of his Japanese car which was right hand drive, in a country that is (predominantly) left hand drive. Guy was sitting in the front, with seat belt firmly intact.

There were morning prayers being held in the monastery so we were respectful and quiet, our hotel man was keen to show us round as he did his prayers so we obediently followed him round, trying not to disturb the chanting,  I nearly jumped out of my skin when they changed the melodic monk chanting to cymbals clashing and drum banging.

Our chap had to get on with his day but with the help of Google translate he told us ahout a trail around the monastery. 

Google translate has been revolutionary on this trip, we have used it numerous times and are getting used to speaking or typing into the phone and showing the results to a local. It is slightly unerving as you are never sure if it correctly translates, but so far we haven’t offended anyone.

We then had a blast of heating from the souvenir shop, and then headed downhill to town through the suburban sprawl of Ulan Ude. We saw a village cafe and decided to stop for tea, we can say 2 green teas in Russian now, so that bit was easy. Trying to get breakfast was a little more difficult but we got eggs, fried luncheon meats and a sliced pickle. A number of bus drivers came in afterwards and had some ace looking soups,  but all we got translated for soups was potato puree soup,  which didn’t appeal. 

Full of warmth we went downhill into town across a long, high precarious looking bridge over the train station that had too many holes in it for my liking. 

Into a supermarket for a nose about. Lots of smoked fish.

Another wander through town, okay, we might have just got lost, we went into the Opera house and pushed our noses to the locked door to see a very plush interior, then needed another fridge magnet for Guy via a giant Lenin head (to note the scale, that tiny blob at the bottom is me).

Time was passing and food was needed so we saw a restaurant with wonderful photos of pelmenis, dumplings, kebabs, salads and were fooled into entering!  In England you would get them on trade descriptions.  We had pork (I think) with under cooked rice and a raw cabbage and cucumber salad, Guy had sausage meat patties with a dried egg on top and salty canned veg, no photos taken.

Another walk around town and we went back to our friendly pastry place for cake and back to the hotel for blogging.

Irkutsk to Ulan Ude 9.10.16

Up early for a short seven hour journey today. The train was at platform 1, the only one not signposted but a kind guard led us through some doors. We had booked two berths in 3rd class where 54 people share a carriage and as we got on in the early darkness it seemed very crowded. An old guy was sitting on one of our ground floor bunks and a young girl explained in whispers and sign language that he had a bad back so we swapped and I went up top and Al took the one below opposite him. We both tried to sleep but with snoring, people on the phone and constant phone alerts it was difficult. 

Eventually when noise levels grew further we had green tea and chocco pie (Russian Tunnocks tea cake/wagon wheel hybrid) for breakfast and read.

The views coming into Ulan Ude were some of the best we’ve seen as the train snaked through green pine and yellow birch peppered hills over wide meandering rivers.

The hotel was only 5 minutes walk from the station and we soon found the block, but in Russia a whole block of flats could be number 32 Lenin St. I’m not sure whether I’ve mentioned this in previous posts but finding a hostel can be a tricky business. Last night I had read reviews of the hotel and one reviewer said it was hard to find and round the back of the block so once we got to number 32 we went round the back and looked blankly at five different stairwell entrance doors. No signs anywhere and there was no stairwell number in any of the hotel details I had. At £3 a minute I didn’t have enough credit to call them and with no wifi I couldn’t add credit, so Al waited with the bags while I walked the whole way round the block but I could only see flats and a music school. In the distance was another hotel so we thought we could ask there. We passed a pastry shop and with nothing to lose I went in to ask. A fierce looking middle aged lady looked me up and down without moving from her slumped position over the counter and my heart sank. I tried to pronounce hello and then asked “Hotel Shumak?” She pointed out the window only moving her arm. I artistically mimed a door and asked “number?” She stood up and kept pointing and rambling on in Russian. I walked to the shop door and held it asking “door number? Door number?” She smiled and she shouted something to the back of the shop, something like “Katya, an educated and handsome young Englishman is asking where the hotel down the road is, can you also explain it to him in Russian?” Katya comes from the back of the shop and points and explains and they both keep miming a sign and indicating that its just down the road. By now we are all laughing (with me, not at) and the first lady walks out the shop with me and keeps pointing. A very old lady in her Sunday best passes and stops and we get handed over like a relay baton and we crawl at a snails pace for 50 metres until she stops and points round the corner. We round the corner grumbling about signage and see a big Cyrillic sign for the hotel. Oops.

Into reception and hostel owner, owners wife, son who appears drunk, sons friend, sons friends girlfriend and a young Russian girl all come out to greet us, say hello, speak to us in Russian and shake hands. Owner explains the room is not ready and we’re ushered into a small side room and given very strong coffee and using google translate, told it’ll be ready in 30 mins. We ungratefully pour the coffee down the sink else no sleep for us tonight and decide to go back to the pastry shop for food.

The ladies smile as we enter and we point to the doughnuts. “What flavour?” I suspect they ask and we smile and shrug and point again. They give us doughnuts and the first lady shouts “chai?”at us. A chair is fetched from the back and we are seated in the shop front to eat our doughnuts and drink our tea. We have been in Russia for 25 days and have only encountered two genuinely grumpy people. There is definitely a stoney face here but if you learn a few worlds of Russian and smile the stoney face evaporates and the people are caring and helpful, the same as everywhere.

Back to the hotel and Alison walked up next doors steps which lead nowhere, not even to a door. I was sympathetically in hysterics as was the hotel owners wife.

We head into Ulan Ude the capital of Buryatia but like most places on a late Sunday afternoon its quiet and there are few people about. We wander past the opera house and round the pedestrian shopping area and see delapidated wooden houses and brand new flats and two packs of feral dogs.

We end up in a Mongolian chain restaurant where we sample pastries and two different lamb dishes with rice, all washed down with Mongolian beer.